Pastilla

Pastilla (Arabic: بسطيلة, romanized: basṭīla, also called North African pie) is a North African meat or seafood pie made with warqa dough (ورقة), which is similar to filo. It is a speciality of Morocco, Algeria, and Tunisia, where its variation is known as Malsouka.^: 1190 It has more recently been spread by emigrants to France, Israel, and North America.