Momo (food)

Momo (food)

Momo is a type of East and South Asian steamed filled dumpling. Momo is native to Tibet and Nepal. It is popular across a wider region of the Indian subcontinent. Momo is similar to Chinese baozi, jiaozi, and mantou, Mongolian buuz, Japanese gyoza, Korean mandu and Turkic manti, but heavily influenced by Nepali cuisine with South Asian spices and herbs. Momo are extremely popular in Nepal and can be found in every kind of shop from restaurants to street vendors.

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Momo is a type of East and South Asian steamed filled dumpling. Momo is native to Tibet and Nepal. It is popular across a wider region of the Indian subcontinent. Momo is similar to Chinese baozi, jiaozi, and mantou, Mongolian buuz, Japanese gyoza, Korean mandu and Turkic manti, but heavily influenced by Nepali cuisine with South Asian spices and herbs. Momo are extremely popular in Nepal and can be found in every kind of shop from restaurants to street vendors.