Horno-Asador de Timanfaya

The Timanfaya Oven-Asador was designed by César Manrique and Eduardo Cáceres for a Canarian artisan cooking establishment (Restaurante El Diablo) in the Timanfaya National Park in Lancelot. The oven-grill works with grates on a crack in the ground several meters deep in an area of u200bu200bhigh geothermal and magmatic activity within the Timanfaya National Park. The heat rises from the bowels of the Earth, roasting the food placed on said grid.[1]u200b[2]u200b

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